Ingredients
1. Uzhunnu/ UradDaal – 1cup
2. PachaAri/ White Rice – 1tbsp
3. Chopped Green Chilli -2nos
4. Chopped Ginger
5. Chopped Curry Leaves
6. Chopped Onion – 1medium sized
7. Salt – To taste
8. Sunflower oil – For frying
Instructions
1. Wash and soak Uzhunnu/Urad Daal in water for 1hour, added with
1tbsp of white Rice.
2. After 1hour grind Uzhunnu/UradDaal in a blender by adding
a little of soaked water. Grind them into a fine paste
3. Add Chopped Green Chilli Ginger Curry Leaves, and give it a pulse
Grind. Move the batter into a bowl.
4. Add Chopped Onion and Salt,Mixand beat the batter well
for around 10mins.At the same time Put oil in a pan for frying.
5. When the oil heats in a medium flame, Dip the hand in water
and take some portion of batter, flatten and put a hole in centre
with thumb.Face our palm towards the oil,drop into hot oil by
shaking your fingers gently.
6. Fry it on both sides for 5-6mins. When the Vadas turns slight golden
colour, carry out to a strainer. Now our super soft Uzhunnuvada/MeduVada
is ready
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